National Fårikål Day Celebration

09/21/19 5:00 PM - 10:00 PM

Mark your calendar for National Fårikål Day and enjoy Norway’s national dish. A casserole of seasonal lamb and cabbage makes this simple dish a favorite autumn treat. Fårikål season is from September to October when the fattened lambs come down from the mountains. In fact, the last Thursday of September in Norway is National Fårikål day. Join us for this sought after delight prepared by our own Ronnie O’Neal! Details to follow . . .