Mark your calendar for National Fårikål Day and enjoy Norway’s national dish. A casserole of seasonal lamb and cabbage makes this simple dish a favorite autumn treat. Fårikål season is from September to October when the fattened lambs come down from the mountains. In fact, the last Thursday of September in Norway is National Fårikål day. Join us for this sought after delight prepared by our own Ronnie O’Neal! Details to follow . . .
Join the fun at Scandinavian Folk Dances, 4th Saturday of the month. 7:00-10:00pm. A variety of music and dances from waltzes to polkas each month and easy mixers throughout the evening. 7:00 pm Instruction, 8:00 pm Dance. $10.00 per person, Sons of Norway members $7.00 per person/$10.00 couple, Students $5.00 Just want to listen to some great music? $5.00.A whole lotta fun and it gets the blood flowing, too! For more information contact KarenGoettling@gmail.com